BACTOCOLD

BACTOCOLD is a microbial fertilizer containing a natural Azospirillum brasilense isolate. It improves the output efficiency in annual and perennial plants. In addition to boosting nutrient intake in plants through leaf, soil, and leaf+soil applications, it promotes photosynthesis, resulting in higher yield and fruit setting rates. It must be applied every year for plants that produce a periodic yield, regardless of whether it is a harvest year or not.

Application on Leaves and Trunk (amount of product to be diluted in 100 liters of water to apply on a 1-decare area) Vegetables: The first application is done two weeks after plantation, followed by the second application 15 days after the early autumn and late spring frosts, and then by the third application 20 days later (2,000-3,000 mL product to be diluted in 100 liters of water to apply on a 1-decare area).

Citrus: For plants on which winter fertilization is applied following the fruit harvest, the first application is done in November-December on the leaves, including the fruit buds, and/or on the whole plant. A total of four applications are done; at the end of January, mid-February and beginning of March. (3,000-4,000 mL product to be diluted in 100 liters of water to apply on a 1-decare area).

Hazelnut: For plants on which winter fertilization is applied following the fruit harvest, the first application is done in November-December on the leaves, including the fruit buds, and/or on the whole plant. A total of four applications are done; at the end of February, mid-March, and mid-April (3,000-4,000 mL product to be diluted in 100 liters of water to apply on a 1-decare area). Fruit trees: For plants on which winter fertilization is applied following the fruit harvest, the first application is done in November on the leaves, including the fruit buds, and/or on the whole plant. A total of three applications are done; at the end of February and mid-March (3,000-4,000 mL product to be diluted in 100 liters of water to apply on a 1-decare area).

Field Crops: The first application is done three weeks after plantation, followed by the second application 15 days before the early autumn and late spring frosts, and then by the third application 20 days later (2,000-3,000 mL product to be diluted in 100 liters of water to apply on a 1-decare area).

Flowers, watermelon, melon, zucchini: The first application is done two weeks after plantation, followed by the second application 15 days before the early autumn and late spring frosts, and then by the third application 20 days later (2,000-3,000 mL product to be diluted in 100 liters of water to apply on a 1-decare area).

Vineyard: For plants on which winter fertilization is applied following the fruit harvest, the first application is done in November-December on the leaves, including the fruit buds, and/or on the whole plant. A total of four applications are done; at the end of February, mid-March, and mid-April (3,000-4,000 mL product to be diluted in 100 liters of water to apply on a 1-decare area).

Storage

3 years at 4^°C, and 14 months at maximum 21^°C. Store in a cool, dry place in its original packaging.

Keep out of direct sunlight.

SOIL pH, TEMPERATURE AND COMPOSITION FOR PRODUCT TO WORK

It works on loam soils, clay loam, silty loam, and sandy loam with a pH of 4.0-8.5 pH and in temperatures between 20^°C and 35^°C

Production and Expiration Date: 1 Year

Shelf Life: Azospirillum brasilense maintains its freshness for at least 1-2 months in the seed materials it is applied to.