BACTOLIFE QUALITY ORGANO 4-0-8+ME

BACTOLIFE QUALITY ORGANO 4-0-8+ME is an organomineral quality-enhancing fertilizer based on chelated trace elements along with nitrogen (N) potassium (K). It can be used as a bottom fertilizer and also during plant development and until fruit/grain formation. It enhances seed germination, root growth, flowering, fruit formation, plant resistance to disease and drought. It prevents, thanks to the trace elements it contains, yield losses by taking care of trace element deficiencies which can occur in soils with high lime content and pH values. It makes a significant contribution to fruit size and quality. Since BACTOLIFE QUALITY ORGANO 4-0-8+ME provides nutrient elements to the application area with slow release it increases fertilizer use effectiveness while minimizing washing-induced losses and environmental pollution.

Guaranteed Content: Organic Matter: 20% Total Nitrogen (N): 4%, organic nitrogen (N): % 1, urea nitrogen (N): 3%, Water Soluble Potassium Oxide (K₂O): 8%, water soluble boron (B): 0.2%, Water Soluble Copper (Cu): 0.2%, Water Soluble Iron (Fe): 0.2%, Water-soluble manganese (Mn): 0.2%, Water Soluble Zinc (Zn): 0.2%, Chlorine (Cl) ratio: 0.1%

Application Method: Presented in liquid formulation, 5-40 L of BACTOLIFE QUALITY ORGANO content, after being diluted in 1 tonne of water, can be directly applied to soil, plant leaves and stems on a 1 ha area through soil, plant leaves and stems with drip irrigation system or holder/pulverizator.

Soil application (the amount of product to be applied to 1 ha area after being diluted in 1 tonne of water)

Vegetable: Applied twice; during fruit set and ripening stage. Applied either to seed bed or root zone (20-30 L with 1 tonne of water on a 1 ha area).

Citrus: Applied twice, during fruit formation and ripening stage. Applied after being added to irrigation or drip irrigation water (40-50 L with 1 tonne of water on a 1 ha area).

Cotton: Applied twice, first five weeks after planting and second during ball formation period (20-30 L with 1 tonne of water on a 1 ha area).

Fruit trees: Applied during budding, flowering, fruit formation period and in the middle of the season as fruit keeps growing (30 L per tree or 20-30 L with 1 tonne of water on a 1 ha area).

Field crops: Applied twice, first during grain formation and second in the aftermath (3000 L with 1 tonne of water on a 1 ha area).

Flowers, watermelon, melon and pumpkin: Applied 5 times during plant growth period following fruit formation with 15/20-day intervals through drip irrigation (15-20 L with 1 tonne of water on a 1 ha area).

Grass areas: Applied twice during growth period (15-25 L with 1 tonne of water on a 1 ha area).

Orchard: Applied 3 times starting with leaf formation until harvest period (before and after flowering and when fruit reaches the size of a nut) with 25-day intervals (20-30 L with 1 tonne of water on a 1 ha area).

Banana: Applied 3 times starting with fruit formation period (30-40 L with 1 tonne of water on a 1 ha area).

Foliar application (the amount of product to be applied to 1 ha area after being diluted in 1 tonne of water)

Vegetable: Applied twice; during fruit set and ripening stage (4-5 L with 1 tonne of water on a 1 ha area).

Citrus: Applied three times starting with fruit set, wen fruit reaches normal size and after ripening stage. It can be dispersed with holders in addition to being mixed into sprinkler irrigation (400-500 L with 1 tonne of water on a 1 ha area).

Cotton: Applied during flowering and boll formation period (4-5 L with 1 tonne of water on a 1 ha area).

Fruit trees: Applied during budding, flowering, fruit formation period and in the middle of the season as fruit keeps growing (3.5 L with 1 tonne of water on a 1 ha area).

Field crops: Applied twice together with weed control products (2-2.5 L with 1 tonne of water on a 1 ha area).

Flowers, watermelon, melon and pumpkin: Applied 3 to 5 times in every phase starting with plant growth and until harvest period (3-3.5 L with 1 tonne of water on a 1 ha area).

Orchard: Applied 3 times starting with leaf formation until harvest period (before and after flowering and when fruit reaches the size of a nut) with 30-day intervals (3-3.5 L with 1 tonne of water on a 1 ha area).

Shake well before use.

Shelf life is 3 years from manufacture date.